Beer

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 We are going to learn about different alcoholic beverages.
Lets start with the beverage which have lowest ABV that is Beer🍺.
Beer:-
Beer is one of the oldest and most consumed alcoholic drink in the world and third most popular drink after water and tea.
Beer is obtained by fermentation of grains (malted barley, wheat, maize, and rice) and brewed with hops.
Beer= Grains + Hops + Water + Yeast
Beer was introduced before 6000 BCE which was made using barley in summer. The basic technique of brewing came to Europe from middle east. The beer is most consumed by Czech Republic, Ireland, Germany, Austria and many. 

## The beer process starts with
Malting (steeping ; germination ; kilning) where grains are soaked in water and the water is changed after every 6 to 8 hrs then moisture is removed by passing heated air through grain bed. Then it is transferred into roller mill in which the grain get milled and we get grist (grain powder); then grist is transferred to mash mixer in which water is added. The ratio of water and grist should be 5:2 , then transfer into lauter turn it is basically a strainer which filters husk and the water which we get is known as wort later, the wort is transferred in brewing kettle in which hops are added then it is boiled , after hops gives flavor, aroma then it is removed from the kettle and the wort is transferred into whirlpool separator in which hops get seperated and we get the hop flavored wort. Later, we cool the liquid and place it into fermentation tank where yeast is added. Then we filterate the liquid so the yeast will get removed and place the liquid into maturation tank for 3 to 4 weeks
At the end we clean and sterilize the bottles then fill the green malt (beer) and place the crowned. The process ends up with packaging. 

☆ Types of Fermentation =
1. Top fermentation :- The sacchromyses cerevisiae yeast is added on top.
The process faster.
Eg:- Ale, Porter and stout.
2. Bottom fermentation:- The Sacchromyses carlsvergenis yeast is added.
The process is shorter.
Eg :- lager

¤ ¤ Types of beer ¤ ¤
1. Lager Beer :- It is German word " to store " it is bitter to sweet in taste.
It is bottom fermented.

 

2. Ale Beer :- It is bitter in taste.
It is top fermentation.
It also act as preservative. 

3. Draft Beer :- It is not pasteurized
It is strored in keg at 36°F to 42°F . 

For proper head :- handle the glass in proper angle and timing should be proper while pouring the head should be 1/2 to 1 inch. 

4. Porter Beer :- It is black beer.
The grains are roasted at high temperatures.
It is dry and bitter. 

5. Stout Beer :- It have heavier hop taste and strong malt flavor.
It is sweet in taste.

6. Bock Beer :- it is sweet beer from german.
It is darker, richer, and contains higher alcohol.
It is bottom fermented.

7. Pilsner Beer :- It is pale lager.
Its name from the pilsner in Czech city.
It is best beer in world. 

8. Weiss beer : It is white beer from german.
Shows strong presence of banana and clove.
It is made up of 50% of wheat.

9. Weizen Beer :- It is wheat beer.
It is carbonated and top fermented.
It shows creamy delicate characteristic.

10 lambic beer :- It is a wheat beer from Belgium
Wild yeast is used. 

11. Rice Beer :- It have neutral flavor.
It is light and dry.
Mostly Japanese use rice beer.
Eg:- sapporo , kirin , asahi even Budweiser contains rice with barley. 

12. Chicha beer :- It is a corn beer.
Famous in Andes.

■ Storage of Beer ■

》It should store only till 6 to 8 months. 

》Store in a cool place approximately at a temperature of 13°C.

The Draught beer should be stored at 2°C to 3°C

● service 

The serving Temperature of beer is 4°C to 8°C 

Use clean glass without any lint. 

Glasses should be grease free. 

▪︎There are many types of beer glasses. 

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